BMI for 5′5″ and 260 lb

BMI = 43.3 (Obesity class III)

An adult who is 5′5″ tall and weighs 260 lb has a body mass index of 43.3. The healthy weight range for this height (BMI 18.5–24.9) is about 111 lb to 150 lb.

For adults 20 and over. BMI is a screening measure, not a diagnosis.

How this BMI is calculated

  1. Height in inches: 5 × 12 + 5 = 65 in; squared: 4,225.
  2. BMI = 703 × weight ÷ height²: 703 × 260 ÷ 4,225 = 43.3.

BMI Prime (BMI ÷ 25) is 1.73: values above 1.0 are above the healthy range.

At this height, a weight of 150 lb or less corresponds to a BMI under 25.

BMI chart for 5′5″

100 lb16.6Underweight (moderate thinness)
110 lb18.3Underweight (mild thinness)
120 lb20.0Healthy weight
130 lb21.6Healthy weight
140 lb23.3Healthy weight
150 lb25.0Healthy weight
160 lb26.6Overweight
170 lb28.3Overweight
180 lb30.0Overweight
190 lb31.6Obesity class I
200 lb33.3Obesity class I
210 lb34.9Obesity class I
220 lb36.6Obesity class II
230 lb38.3Obesity class II
240 lb39.9Obesity class II
250 lb41.6Obesity class III
260 lb43.3Obesity class III
270 lb44.9Obesity class III
280 lb46.6Obesity class III
290 lb48.3Obesity class III
300 lb49.9Obesity class III

BMI categories for adults (WHO)

  • Under 18.5: underweight
  • 18.5–24.9: healthy weight
  • 25–29.9: overweight
  • 30 or more: obesity (class I 30–34.9, II 35–39.9, III 40+)

For people of Asian descent, health risks rise at lower BMIs, and 23 and 27.5 are often used as action points. BMI does not separate muscle from fat, so very muscular people can have a high BMI without excess fat. It is a screening tool; talk to a health professional about your own situation.

Nearby heights

Frequently asked questions

What is the BMI of someone 5′5″ and 260 lb?

A BMI of 43.3, which the WHO classifies as Obesity class III for adults.

How is BMI calculated?

BMI is your weight in kilograms divided by your height in meters squared: BMI = kg ÷ m². In US units, BMI = 703 × pounds ÷ inches².

What is a healthy BMI?

For adults the World Health Organization classes 18.5 to 24.9 as a healthy weight, 25 to 29.9 as overweight and 30 or more as obesity. For people of Asian descent, lower cut-offs (23 and 27.5) are often used for health risk.

Is BMI accurate?

BMI is a quick screening measure, not a diagnosis. It does not distinguish muscle from fat, so it can overestimate fat in athletes and underestimate it in older adults. Waist size and other checks give a fuller picture.